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The history of KAMADO barbecues
A KAMADO barbecue is a traditional charcoal barbecue from Asia. This barbecue has been used for decades to cook at very high temperatures. The name “KAMADO” means “fire oven” in Japanese. KAMADO barbecues are made with noble materials such as ceramic or stainless steel. KAMADO barbecues are all a characteristic shape.
We recognize them well with their dome and their ovoid or egg-shaped design. KAMADOs are generally equipped with a temperature control system for precise cooking. KAMADO barbecues became very popular in the United States in the 1960s. They then gained popularity around the world due to their ability to maintain high temperatures. They offer fast and tasty cooking of meals. The KAMADO is also a very beautiful object. Its external ceramic coating with sometimes very original colors will not leave you indifferent.
KAMADO barbecues are now becoming more and more famous. Lovers of beautiful barbecues appreciate this quality of construction, this unequaled solidity and this impression of robustness that this barbecue conveys. The weight of these barbecues reflects the high density of the materials used for their construction. If you have never lifted a KAMADO before, we can assure you that you will be more than surprised the first time you handle it. It is for this reason that KAMADO barbecues are generally fitted with a castor system. Only small KAMADO can really be carried and moved without too much difficulty.
KAMADO COOKING TECHNIQUES
The basic method
The most popular cooking method involves cooking food over an open fire. This process gives a unique result, with a top layer of well-roasted meat and a juicy heart. This technique is ideal for tender meats such as cuts of beef, ground meat products, boneless pork or chicken breasts, hamburgers and kebabs.
Fish fillets, vegetables and other foods that require quick cooking can also be grilled directly over the coals. With a KAMADO barbecue, you can also enjoy other dishes such as paella or Chinese dishes cooked over an open fire.
The KAMADO barbecue is cleverly designed, allowing both surface grilling and deep cooking of food when the lid is closed, like in an oven. Built-in air vents allow you to easily adjust the temperature.
Cooking large pieces of meat is often tricky because it’s hard to tell if the inside of the meat is still raw or already cooked. This is why indirect cooking is perfect for cooking large pieces of poultry and meat. This method requires thick pieces of at least 5 cm. It’s important to be careful not to overcook the inside if you use too thin pieces.
Slow cooking
During slow cooking, a heat shield is placed between the food to be cooked and the charcoal to protect it from direct flames. The food is cooked thanks to the circulation of hot air and the heat stored in the walls and the lid of the KAMADO.
Once you have set the ideal cooking temperature using the air vents, you will be able to maintain a constant temperature for a long time without having to constantly monitor the fire. Charcoal will burn slowly, eliminating the need to add charcoal regularly.
Bread oven
The KAMADO is a real treat for meat lovers, but it is not limited to that. This versatile grill can also be used to bake bread, cookies, pies, pizzas, patties and pastries. In fact, the KAMADO works like a traditional brick oven, offering the possibility of maintaining a constant, precisely adjustable temperature. Some special accessories, such as the pizza stone and the bread stone, allow you to enjoy soft breads and pastries. During baking, these stones absorb moisture from the bread or pizza, giving a crispy crust that is difficult to obtain in a traditional oven or a simple barbecue.
To smoke
The KAMADO also offers the possibility of smoking food. Although the smoking process takes several hours, the taste of the smoked meat or fish is more than worth it. This slow cooking gives exceptional results: juicy, tender and fragrant meat, with a woody and smoky flavor that is easy to detach from the bone. It should be noted that the KAMADO can be used to smoke not only red meat, but also many types of fish. Your guests will be pleasantly surprised by the flavors of your fish, turkeys, cheeses and smoked vegetables.
The smoking temperature generally varies between 100 and 135°C. To obtain the best quality smoked products, it is enough to learn how to set the desired temperature using the air vents. The KAMADO is designed to maintain a constant temperature for long periods of time, which means it does not require constant monitoring. Plus, a special grill pad protects food from direct flames while emitting the heat and smoke needed to smoke food.
KAMADO JOE
The barbecue KAMADO JOE is an American brand that offers high-quality charcoal wood grills. KAMADO JOE grills are made from superior materials such as stainless steel and ceramic clay, to ensure durability and optimal performance.
KAMADO JOE grills are equipped with an innovative temperature control system called “Air Lift Hinge”, which makes it easy to adjust the temperature by adjusting the grill lid. They also have an easy-cleaning system called “Ash Management”, which makes it easy to remove ash from the grill for quick and efficient cleaning.
The KAMADO JOE grills also have a number of practical features such as storage shelves, wheels for easy movement and accessories such as food protection covers and cooking accessories such as pizza pans and barbecue grills.
In addition to their quality and features, KAMADO JOE grills are also aesthetically pleasing, with an elegant and modern design that makes them suitable for any outdoor decoration.
Finelly KAMADO JOE grills are top-of-the-line products, designed to offer optimal performance, ease of use, and maintenance as well as an elegant design. They are ideal for barbecue enthusiasts who are looking to achieve professional cooking results at home.
KAMADO YNNI
The KAMADO YNNI is a traditional charcoal wood barbecue that has gained popularity in recent years. It is known for its ability to maintain a stable temperature and for its efficient use of charcoal wood.
The YNNI is made from high-quality materials such as stainless steel and ceramics, which allow it to withstand high temperatures and daily wear and tear. It is also equipped with a temperature regulation system that allows for easy control of the temperature inside the barbecue.
One of the most important advantages of the YNNI is its ability to maintain a stable temperature, which allows for consistent cooking results. It is also easy to use, clean and maintain. This makes it an ideal choice for barbecue enthusiasts who want to achieve professional cooking results at home.
In addition to its ability to maintain a stable temperature, the YNNI is also very efficient in its use of charcoal wood. It requires less charcoal wood to maintain a high temperature and it produces less smoke, which allows for healthier cooking.
The YNNI is also very efficient due to its reduced charcoal consumption. It requires less charcoal than other barbecues. It produces less smoke, which makes it possible to cook food in a healthier way. This bbq is made from high quality materials. This model is ideal for barbecue enthusiasts looking for a versatile and efficient cooking option.
KAMADO BONO
The KAMADO BONO brand offers high-quality charcoal wood grills, made from superior materials such as ceramics, stainless steel, and high-density materials to ensure durability and optimal performance.
KAMADO BONO grills are equipped with precise temperature control systems and easy cleaning systems for convenient use and maintenance.
These barbecues also have a number of practical features such as storage shelves, wheels for easy movement, and accessories such as food protection covers and cooking accessories such as pizza pans and barbecue grills.
KAMADO BONO charcoal wood grills are designed to offer optimal performance, ease of use and maintenance, as well as an elegant design.
The KAMADO BONO barbecues are top-of-the-line products, designed to offer optimal performance, ease of use and maintenance, as well as an elegant design. They are ideal for barbecue enthusiasts who are looking to achieve professional cooking results at home.
KAMADO KLARSTEIN
The KAMADO KLARSTEIN is a high-end charcoal barbecue. It offers a large cooking capacity because it maintains a stable temperature for a long time. This barbecue uses charcoal efficiently.
It is made from very good quality materials. Its stainless steel and ceramic allow it to withstand high temperatures and daily wear and tear.
It also has a very precise temperature regulation system. Temperature control inside the barbecue is easy. This barbecue allows you to cook over low heat for a long time. It can also cook food at very very high temperatures very quickly, such as searing steaks for example.
The KAMADO KLARSTEIN is also renowned for its good efficiency in the use of charcoal. It is economical to maintain a constant temperature. It produces little smoke, which makes it possible to cook food in a healthier way. Its air circulation system provides efficient combustion.
The KAMADO KLARSTEIN is also a very aesthetic and well finished barbecue. It is sleek and modern with a clean design. It is equipped with wheels for easy movement.
KAMADO REDNECK
The KAMADO REDNECK is a unique charcoal barbecue. It provides an authentic, premium cooking experience.
This barbecue withstands high temperatures and daily wear and tear. It has a conical shape which allows the heat to be concentrated in its center. This speeds up cooking and results in evenly cooked food.
It is also equipped with a temperature regulation system. This makes it easy to control the temperature inside the barbecue.
The KAMADO REDNECK is also very efficient in the use of charcoal. It requires little coal to maintain a high temperature. This barbecue emits little smoke. It therefore cooks food in a healthy way. It is equipped with an air circulation system for efficient combustion. Its integrated thermometer monitors the temperature very precisely.
This barbecue is very practical. It has wheels for easy movement and a lid to maintain the interior heat. This model is also equipped with a tray to collect ashes and a drawer to store accessories.
The KAMADO REDNECK is therefore a unique charcoal barbecue because it offers an authentic cooking experience. It is a superior product thanks to its premium materials.
Advantages of the KAMADO barbecue
The KAMADO barbecue is a type of charcoal BBQ that has gained popularity in recent years due to its many advantages. This type of BBQ is made from materials such as ceramic or stainless steel, and has a dome shape that allows for efficient cooking.
One of the main advantages of the KAMADO BBQ is its ability to maintain high temperatures. With a temperature control system, it is possible to cook at temperatures up to 700 degrees Fahrenheit, which allows for quickly cooking meat and vegetables while retaining their flavor and tenderness.
The generally significant mass of your KAMADO allows it to be easily maintained at a constant temperature for a long period of time, even in cold or windy weather. Mass is a structuring factor in the sense that it allows for true thermal inertia to be preserved.
The tight or nearly tight seal provided by the lid of your KAMADO is a crucial factor. This allows for easy management of the amount of air to be let into the device. Temperature control is therefore more precise as air flows are better controlled.
The KAMADO BBQ is also very versatile, you can use it to cook food in different ways: grilling, smoking, steaming and even making pizzas. This offers a variety of culinary possibilities for all types of cooks.
To resume …
The KAMADO BBQ is also very easy to use and maintain. It is equipped with an easy cleaning system that allows for removing ashes and debris in a few minutes. It is also very durable and can last for years if used and maintained properly.
The KAMADO BBQ is also very environmentally friendly. It does not require the use of fossil fuels and does not produce harmful smoke, making it an environmentally friendly choice for BBQ enthusiasts.
At the end, the KAMADO BBQ is an ideal choice for BBQ enthusiasts who are looking to cook food quickly and deliciously, while having the ability to cook food in different ways, easy to use and maintain and environmentally friendly. It is therefore an ideal choice for those looking for a high-quality BBQ.
Disadvantages of the KAMADO BBQ
The KAMADO BBQ is a great type of charcoal BBQ but it is important to take into account certain disadvantages of this type of BBQ before making the purchase.
First of all, the initial purchase cost of a KAMADO BBQ can be high. KAMADO BBQs are made from high-end materials such as ceramic or stainless steel, which makes them more expensive than standard charcoal BBQs.
Secondly, the KAMADO BBQ requires significant storage space. As they have a dome shape, they need enough space to be stored safely. If you do not have enough space, it can be difficult to store the BBQ when not in use.
The KAMADO BBQ also requires regular maintenance. It is important to clean it regularly to avoid rusting. It is also important to regularly check its joints and bolts to ensure they are properly tightened and in good condition.
The KAMADO BBQ can be difficult to move. It is heavy and large, so it is not easy to move it around. This could be a problem for those who like to take their BBQs on camping trips or to other outdoor events.
The KAMADO barbecue requires finally some time to reach the desired cooking temperature. It can take several hours to reach the optimal cooking temperature, so it is important to plan ahead if you want to use the barbecue for an event or special occasion.
Finelly …
The KAMADO barbecue is an ideal choice for barbecue enthusiasts who want to cook food quickly and deliciously. However, it is important to take into account the disadvantages such as its high cost, the need for a considerable storage space, regular maintenance, the difficulty in moving it quickly and the time required for it to reach its cooking temperature. All this should be properly taken into account before making a purchase decision.
Question of KAMADO barbecue
What are the materials of a KAMADO barbecue?
KAMADO barbecues are made from stainless steel, aluminum or enamelled steel. Ceramic KAMADOs are also very popular. They allow better temperature regulation and better thermal insulation.
KAMADO ceramic barbecues are the most top of the range. They regulate the temperature very well and have better thermal insulation. They can reach very high temperatures. They maintain a stable temperature for long periods of time. They cook any type of dish. From meat to pizza, including vegetables and fruits. They adapt perfectly to low-temperature and high-temperature cooking.
KAMADO enamelled steel barbecues are less expensive than ceramic ones. They have less thermal insulation. They are suitable for occasional users. Those looking for a cheaper alternative.
KAMADO barbecues in stainless steel or aluminum are the cheapest. They have poorer thermal insulation and poorer temperature regulation than ceramic ones.
In summary, KAMADO ceramic barbecues are the best. They maintain a stable temperature and effectively regulate this temperature. Stainless steel or aluminum barbecues are less expensive but less efficient.
What are the specificities of a KAMADO barbecue?
The Kamado barbecue is a special type of barbecue. It was developed millennia ago in Japan. It is known for its high heat resistance. It has a good ability to maintain a stable temperature for long periods of time.
This makes it an ideal choice for low temperature cooking. It makes it possible to obtain smoked meats or steamed dishes.
The Kamado barbecue is also very versatile. It can cook food in different ways. It can perform direct or indirect cooking, steam, griddle, oven, etc. It is also ideal for foods that require high temperature cooking. It is suitable for steaks, chops, seafood and grilled vegetables.
The ceramic used to make Kamado barbecues is also very resistant to thermal shock. This means it can be used to quickly go from high temperature to low temperature without damage.
Finally, the Kamado barbecue is also very easy to clean and maintain. Just clean it with a brush and warm water, then let it dry completely before putting it away.
The Kamado barbecue is therefore a versatile, durable and easy-to-use cooking tool. It can be used to cook food in different ways. It is an ideal choice for barbecue lovers who are looking for a top quality barbecue.
What is the maximum temperature that a KAMADO barbecue can reach?
The maximum temperature that a KAMADO barbecue can reach depends on the model and the material used for its construction. In general, ceramic barbecues can reach temperatures of up to 900 degrees Fahrenheit (approximately 482 degrees Celsius). Those made of enameled steel reach lower temperatures, usually around 600 degrees Fahrenheit (about 316 degrees Celsius).
This ability to reach high temperatures allows food to be cooked quickly at high temperatures for a better grilled taste, ideal for grilling meat, fish or vegetables. This also makes it possible to make homemade pizzas or yeast-based breads.
The benefit of being able to cook at high temperatures is that food retains its juices and flavor, resulting in perfectly cooked food that is tender on the inside and crispy on the outside.
It is important to note that to cook food at high temperatures, it is necessary to monitor the cooking closely to avoid burning the food. It is also important to ensure that the barbecue is properly calibrated to maintain a stable temperature.
KAMADO barbecues can reach high temperatures of up to 900 degrees Fahrenheit, this allows food to be cooked quickly at high temperatures for better grilled taste, however it requires careful monitoring to avoid burning the food.
What accessories and customization options are available for this barbecue and how can they improve the cooking experience?
There are many accessories and customization options available for barbecues. Here are some common examples:
Cooking grates: There are different sizes and types of cooking grates, such as stainless steel or cast iron grates, which can be used for different types of cooking.
Thermometers: there are built-in thermometers to monitor the internal temperature of food or probe thermometers to monitor the temperature of the cooking chamber.
Stainless steel covers: they protect the barbecue from bad weather and extend its life.
Accessories for low temperature cooking: there are accessories such as baffle plates or indirect cooking accessories that allow food to be cooked at low temperatures to obtain more tender and moist cooking results.
Cleaning accessories: there are accessories such as ash brooms, scrapers and sponges to facilitate the maintenance and cleaning of the barbecue.
Accessories and customization options can enhance the cooking experience by providing greater flexibility for different types of cooking, allowing better temperature monitoring, and making maintenance and cleaning easier.
It is important to choose quality accessories to ensure safe and efficient use of your KAMADO barbecue.
There are many accessories and customization options available for these barbecues that can enhance the cooking experience, such as different cooking grids, thermometers, stainless steel lids, accessories for low temperature cooking or cleaning accessories. It is important to choose quality accessories to ensure safe and efficient use of your KAMADO barbecue.
How to properly maintain a KAMADO barbecue?
There are several criteria to take into account to maintain and properly maintain a KAMADO barbecue:
It is therefore necessary to clean the cooking grids regularly. It is also to do it after each use to prevent food residues from accumulating. This will prevent unpleasant odors. It is advisable to use specific cleaning tools. Long-handled brushes for grills. Blades to remove food residues.
Empty the ashes regularly. It is therefore necessary to empty the barbecue regularly. This will prevent it from clogging the air ducts. The cooking performance will therefore be maintained. It is advisable to also use an ash broom to remove these.
Also clean the inside of the barbecue regularly. Thoroughly clean the inside of the barbecue to remove food residue. Use damp sponges or cloths for this.
Regularly maintain the seals. Joints should be checked regularly. They must be replaced if they are worn or damaged. This is a guarantee of having a perfect seal. This prevents air leaks.
Store the barbecue properly. It is therefore necessary to store the barbecue in a place protected from the weather. This protects the materials against corrosion. This prolongs its lifespan.
Use a cover or tarp. This will protect the barbecue from bad weather and extend its life.
In summary
To properly maintain a KAMADO barbecue, it must be cleaned regularly. Treat cooking grates. Empty the ashes regularly. Clean the inside of the barbecue regularly. Regularly maintain the seals. Store it properly. Use a cover to protect it from the weather. All these actions will thus guarantee the durability and long-term performance of your KAMADO barbecue.
What is the minimum and average budget needed to buy this barbecue?
The minimum budget needed to buy a KAMADO barbecue will depend on several factors, such as the material used for construction, the features and the accessories included. KAMADO barbecues in stainless steel or aluminum are generally the cheapest, with prices ranging from 200 to 600 euros. KAMADO barbecues made of enamelled steel or ceramic are generally more expensive, with prices ranging from 600 to 2000 euros.
On average, the budget needed to buy a barbecue is around 600 to 1000 euros for an enamelled steel or stainless steel model, however for a ceramic model it can vary from 1000 to 2000 euros. You must note that higher end KAMADO grills with additional features and functionality may cost more.
It is important to consider your needs and your budget to choose a KAMADO barbecue that suits your needs. It is also important to consider the costs of maintenance and replacement of parts to assess the total long-term cost of purchasing a KAMADO barbecue.
